Mar 28, 2024  
2023-24 Catalog 
    
2023-24 Catalog
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HOST 106 - Banquet and Conference Operations

3 Credits


Banquet and conference operations featuring how to turn banquet event orders into serviceable events with proper room set-up, inter-departmental communication, service etiquette, and break-down post-event.  

Fees

Quarters Typically Offered



Spring Day

Designed to Serve Hospitality and Tourism Management students and all College students.
Active Date 20180514T14:06:15

Grading Basis Decimal Grade
Class Limit 28
Contact Hours: Lecture 33
Total Contact Hours 33
Degree Distributions:
ProfTech Course Yes
Course Outline
1)  History, terminology, and scope of banquet and conference operations

2) Soft skills such as attention to detail, critical thinking, and effective communication with out-sourced partnerships and internally through documents such as Banquet Event Orders

2) Communication skills, attention to detail in banquet/conference operations

3) Scheduling and procurement to align with budgeting

4) Banquet Event Orders and the management of events 

5) Service styles

6) Room set-up from tabletop sizes to chair and table placement 

7) Hard skills such as napkin folding, table skirts, dress, and receiving

8) Beverage service

Student Learning Outcomes
Learners will perform effectively when preparing rooms for events based on banquet event orders

Learners will accurately interpret industry terminology including from banquet event orders, requests for proposals, and job descriptions.

Learners will perform effectively when setting tables for specific event types.

Learners will identify banquet service styles.



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